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High Mountain Red Oolong
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High Mountain Red Oolong

High Mountain Red Oolong

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From $7.70

Original: $22.00

-65%
High Mountain Red Oolong

$22.00

$7.70

The Story

High Mountain Red is a great example of how touch transcends style. Mr. Zhou is the talent responsible for the succulent, redolent and masterful Green Snail, a mainstay of our catalogue. Though his family's pride lies in the lush green teas from the garden slopes of Sanxia, he spends the offseason processing oolong from Shanlinxi. His ability in rolling, roasting, and shaping serves him well as he induces deep oxidation, tapping the heart of the mountain's terroir and modifying it into a rich, wine-like, floral expression.
High Mountain Red Oolong - Image 2

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

High Mountain Red Oolong - Image 3

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

High Mountain Red Oolong - Image 4

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

High Mountain Red Oolong - Image 5

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

High Mountain Red Oolong - Image 6

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

High Mountain Red Oolong - Image 7

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

High Mountain Red Oolong - Image 8

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

High Mountain Red Oolong - Image 9

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Description

High Mountain Red is a great example of how touch transcends style. Mr. Zhou is the talent responsible for the succulent, redolent and masterful Green Snail, a mainstay of our catalogue. Though his family's pride lies in the lush green teas from the garden slopes of Sanxia, he spends the offseason processing oolong from Shanlinxi. His ability in rolling, roasting, and shaping serves him well as he induces deep oxidation, tapping the heart of the mountain's terroir and modifying it into a rich, wine-like, floral expression.